First Courses
Spinach and Cheese Soufflé
baked with Parmigiano cream sauce - $9.75
Fresh Mozzarella over Eggplant
sliced tomatoes, extra virgin olive oil, reduced
Balsamic vinegar, with bruschetta - $9.50
Antipasto (for Two)
marinated zucchini, Prosciutto ham, roasted
red peppers, herb goat cheese mousse, grilled
asparagus, sauteed spinach with garlic toast. - $14.95
Soup of the Day
price varies
Grilled Asparagus & Parma Prosciutto
over mixed greens with Balsamic vinegar &
light shavings of Parmigiano Reggiano - $9.75
Escargot and Artichokes
baked in gorgonzola cheese - garlic butter - $10.75
Stuffed Whole Mushrooms
with mushrooms, shallots, breadcrumbs and Parmigiano cheese stuffing, lemon oil garnish- $7.95
Salads
Caesar Salad
Romaine lettuce tossed with traditional Caesar
dressing, garlic croutons, and light shavings of
Parmigiano Reggiano - $6.25
Spinach
with crispy Prosciutto, port wine dressing, pine
nuts & Romano cheese - $6.50
Mixed Greens
vinaigrette, crispy potato sticks, and Romano
cheese - $5.75
Pear and Walnut Salad Wedge
“Live” organic butter lettuce with gorgonzola
crumbles and vinaigrette - $7.50
Pasta
Four Cheese Manicotti
ricotta, fontina, Pecorino Romano and
Parmigiano cheeses stuffed in handmade pasta
with tomato-sage mushroom sauce - $15.95
Seafood Lasagnette
hand-made pasta with both seafood & spinach
fillings, fresh tomato-basil broth - $19.50
Chicken Meatballs with Capellini
delicate meatballs in tomato sauce over angel
hair pasta - $15.95
Risotto with Shrimp and Asparagus
Arborio rice with Parmigiano cheese - $18.95
Seafood Soup
scallops, shrimp, arctic charr, and rock shrimp
in a red pepper-tomato broth, served over
fettuccine - $22.95
Penne with Sausage
roasted red peppers & tomato sauce, baked with Fontina cheese - $15.95
Artichoke-Goat Cheese Cannelloni
served in a light sautéed mushroom broth, over
sauteéd spinach - $16.95
Main Plates
Pork Sorrentino
thin slices of tenderloin filled with Prosciutto
and Fontina cheese, baked with a touch of
tomato and Parmigiano in a white wine sauce,
with vegetable pasta - $19.50
Filet of Beef Tenderloin
Marsala wine sauce & grilled asparagus, with
garlic potato purée - $32.95
Grilled Chicken Breast
with eggplant, Balsamic sauce, and vegetable
pasta - $18.25
Crab Filled Breaded Chicken Breast
cream sauce, with vegetable rice - $20.50
Roasted Shrimp with Seafood Stuffing
cream sauce, with vegetable rice - $22.50
Osso Buco
veal shanks in a vegetable-red wine sauce over
rice - $31.95
Stuffed Pork Chop
center cut pork chop, breaded with spinach-cheese filling and Marsala wine sauce. Garlic potato puree. - $19.50
Grilled Fresh Salmon and Rock Shrimp
served with lemon-butter sauce,
over sautéed spinach - $22.95
Veal Piccata
thin slices of veal sauteed in lemon caper sauce, with vegetable pasta - $27.95
Fish of the Day
Please ask server for type of fish and the preparation. Price Varies.